Editor’s Note: This post was originally published at The Finch & Pea on 20 November 2012.
Last Thanksgiving, I decided that I wanted a heritage turkey. Reading about the selective breeding1 and the bland tasting meat of commercial turkeys compared to wild and heritage turkeys. So, I asked The Fiancé. Prices may vary, but they are such that it is wise to ask your significant other for permission prior to purchase. She said, “yes” because she rocks.
When Thanksgiving morning arrived and my turkey had not, I worried. I called the farmer to ask when I should expect it. She told me, with concern in her voice, that the turkey had already been delivered – FOUR DAYS AGO. Like a condemned man, I went to my apartment building’s front office to ask if they had forgotten any packages for me. I knew my fears were confirmed as I opened the office door – I COULD SMELL IT.
The office smelled like spoiled meat. When the office worker found the package she proclaimed, “I got this a few days ago, I must have forgotten to give you a notice.” In what I think was a steady voice, I said, “That’s my Thanksgiving turkey.” Without missing a beat she replied, “We were wondering what that smell was.” To cap off the comedy2, the management office’s remedy was that they would buy me a new turkey – FOUR DAYS AFTER THANKSGIVING! I told them where they could stuff their turkey.
As a result, I found myself shopping for turkey on Thanksgiving day, without time to thaw a full turkey and cook it before dinner with my future mother-in-law. Clearly, the only thing to do was to make THE BEST TURKEY EVER. Continue reading “Thanksgiving Turkey the Right Way: Braising [REPOST]”
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