I think everyone has had the experience of taking a bite of food that has transported them. That bite of food that takes them mind and soul back to their childhood or to a special place or to a fond memory. Food has that power. All food. Its part of its magic. I can’t eat prosciutto and melon (Recipe Card: PDF – 88kb) without thinking about The Pirates of Penzance, because my first time trying the delectable salty-sweet duo was while watching a movie adaptation of the play. I haven’t seen the movie since (about 20 years now), but I will almost universally be caught humming “Modern Major General” after eating prosciutto and melon.
In the spirit of food’s nostalgic powers, I thought it would be fun to periodically share those recipes that are close to my heart. In some cases, I was able to lay my hands on the very recipe. In others, I have recreated recipes that never fail to invoke warm remembrances of bygone days.
These are my memories, but I’d love to hear from you. What are your favorite nostalgic dishes?