This week, they’re looking at the environmental impacts of foods we eat, and others that we should. They’ll speak to Daniella Martin, host of the insect cooking/travel show “Girl Meets Bug,” about her book “Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet.” And they’ll talk about the environmental effects of salmon farming with Peter Bridson, Aquaculture Research Manager for the Seafood Watch program at the Monterey Bay Aquarium (which has appeared in Eva Amsen’s Have Science Will Travel series).
*Josh provides research help to Science for the People and is, therefore, a completely biased and cooperative member of the team.
what are you looking for?
- Francis Bacon’s argument for books, libraries, and universities thefinchandpea.com/2017/03/23/fra… 2 months ago
- RT @rojasburke: Sample: a well-digger drinks from his hands: From the side, it looks like prayer. From behind, like his chest hitches, li… 2 months ago
- RT @FlyingTrilobite: You can also find #sciart artists @Symbiartic,@finchandpea, @MadArtLab, @artscigallery, @SciArtMagazine, @ClotMagazine… 2 months ago
- RT @joshwitten: Very excited to get my hands on "Stray", the new poetry collection from @SC_GSSM english faculty Adam Houle https://t.co/02… 2 months ago
- Don’t defend science by making people defend their religion or politics thefinchandpea.com/2017/02/16/don… 3 months ago