Editor’s Note – Thanks to Michele we now know that today is the inaugural UK Fungus Day. There was a Fungus Day last year, but it was confined to Wales and, therefore, was “National” Fungus Day (and in the minds of the English did not count anyway).
Ben first gave us this recipe over a year ago (18 September 2012) and we thought it would be a fitting tribute to a long overdue day in tribute to fungi.
This week’s recipe is a bit of a two-for-one. The “main” recipe is a fall favorite of mine, mushroom soup (PDF – 770kb). This recipe only has five ingredients (not including salt and oil, which are staples, not ingredients), the most important of which is not, in fact, the mushrooms. It’s the stock (PDF – 115kb). Just replace the mushroom with any number of vegetables and we can still make a delicious soup – as long as we start with good stock. So, if we want to understand the science behind great mushroom soup, we need to understand the science behind good stock. Continue reading “Mushroom Soup for Fungus Day”