The Art of Science: Please Eat the Art

Molded chocolate castings by Jimmy Tang and Yuanjin Zhao
Molded chocolate castings by Jimmy Tang and Yuanjin Zhao

Here at the Finch & Pea, we are big fans of food, art and the scientific method. So when I saw this story about a couple of Media Lab interns at the Metropolitan Museum in New York and their quest to produce edible replicas of museum treasures, I knew I had to share it here. It’s worth reading the whole thing, so please click on over to the Met’s Digital Underground blog for more.

Tip of the hat to Hilary-Morgan Watt