I would love to meet the person responsible for the invention of meatloaf. I imagine them looking at a loaf pan saying, “Sure I could put bread in it. Everyone puts bread in it. But, what if I filled it with meat?”
My stepmom insisted that all of her children knew how to make a few basic dishes before going to college. At the very least, we wouldn’t starve. Meatloaf was the dish that fascinated me the most. Every time I see meatloaf on a menu, I smile a little and feel a sentimental urge to order it. I’ve included two recipes for this one. The first is my stepmom’s classic recipe featuring crushed saltines and ketchup.
The second is my “later in life” interpretation, just to show how food inspiration can come from those simple dishes that remind us of home.
What are those dishes that hit home to you?
The Finch and Pea 
I have not sampled all of Ben’s recipes that have appeared here, but I have tried both of these meatloafs (-loaves?). I strongly suspect that these experiences are why my life is likely superior to yours.