Earlier this week, our own Ben Witten helped you make the perfect dessert for Valentine’s Day. Today, we bring you good friend of The Finch & Pea, Joel Gamoran, on his cooking web series, Kitchen Wasteland, teaching you how to make Scallops & Grapefruit for dinner and Chocolate Truffles for, well, any time*. The beauty is that his recipes can be executed even in a tiny NY or San Francisco apartment with just a hot plate.
*It is Valentine’s Day. You are allowed to have both chocolate truffles and crème brûlée. Better than “allowed” – you are strongly encouraged.
The Finch & Picks
- Break the Internet to Save the Internet battleforthenet.com thefinchandpea.com/2017/12/12/bre… https://t.co/ld81hN7wgc 1 month ago
- How to View the Solar Eclipse Safely thefinchandpea.com/2017/08/16/how… 5 months ago
- Pachycephalosaur #finchstagram thefinchandpea.com/2017/08/04/pac… https://t.co/9inWHiTbis 5 months ago
- Thagomizer #finchstagram thefinchandpea.com/2017/08/04/tha… https://t.co/DxTPdNH3Dq 5 months ago
- Anachrokapi thefinchandpea.com/2017/08/04/ana… https://t.co/RfBLZkeEm1 5 months ago