This week, they’re looking at the environmental impacts of foods we eat, and others that we should. They’ll speak to Daniella Martin, host of the insect cooking/travel show “Girl Meets Bug,” about her book “Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet.” And they’ll talk about the environmental effects of salmon farming with Peter Bridson, Aquaculture Research Manager for the Seafood Watch program at the Monterey Bay Aquarium (which has appeared in Eva Amsen’s Have Science Will Travel series).
*Josh provides research help to Science for the People and is, therefore, a completely biased and cooperative member of the team.
public noticesMichele's collaborative show, Voyage of Discovery, returns at the McLean Project for the Arts from 11 Sept-25 Oct 2014.
Mike explains why human gene names are a confusing mess at Pacific Standard.
Science for The People talks about eating bugs, farming fish, and saving the planet.
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