As we head towards colder weather and the holidays, I thought it might be a good time to talk about meat. Some might say summer, the height of barbecue season, is the time for meat; but I think of summer as a time for beautiful, fresh vegetables, not of meat. For me, a big hunk of steak is for when I want something warm and hearty. We are all about passion for food and the science behind good cooking. A well cooked steak has plenty of good science behind it and can make those carnivores among us start to drool like Homer Simpson with a donut. But the first ingredient when cooking meat is respect. Continue reading “Ribeye Steak: The Secret to Perfect Steak”
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The Finch and Pea 