If you like food, hate pretentious irony, and think social misfits should get a chance to be successful, then you will probably enjoy this interview of Anthony Bourdain by Mark Maron.
If Bourdain is correct about people (and I suspect he is), people get involved with the cooking industry (around the 55th minute) for the same reasons they get into the scientific industry – and it is not for a love of food or science, though that may come later: Continue reading “Other damaged people”
The Finch and Pea 