This was originally posted at Adaptive Complexity, but it might be of interest to our patrons here at The Finch and Pea.
Life can be brutal for yeast in the wild. You don’t know where your next meal is coming from or what form it’s going to take. The key to being a successful yeast is to be metabolically agile, able to switch your metabolic state quickly based on the food source that’s currently available on the bark of an oak tree or in the leaf litter of a forest floor.
So yeast, especially the set of species related to baker’s yeast, have various networks of genes that specialize in making a meal out of different sugars. A yeast has to detect, pump in, and break down various sugars like sucrose, galactose, maltose, and glucose. Each of these sugars has different chemical properties, and therefore yeast requires different sensors, transporters, and enzymes to use each as a food source. Continue reading →
-player repeated prisoner’s dilemma in which players are given traits (e.g., height, age, wealth) which, we assume, affect their behavior. The relationship between traits and behavior is unknown to other players. We then analyze the performance of “prejudiced” strategies. . .Such prejudiced strategies have the advantage of learning rapidly. . .they perform remarkably well. . .when the population changes rapidly.
